Casa Maca is a unique restaurant with rooms in a beautiful rural location that looks across to Ibiza Old Town and the sea beyond. Set in a 300 year old farmhouse, it offers seasonal farm-to-table cuisine and country charm with modern touches, whilst also being
Alchemilla is a plant-based focused, fine-dining restaurant in Nottingham that’s headed up by chef Alex Bond. The converted Victorian coach house offers an impressive space where guests share in the buzz of the kitchen and their complete passion for food. The five, seven and 10
Ynyshir is a Michelin star, four AA rosette restaurant with rooms that has flavour and simplicity as the focus of every dish that Chef Patron, Gareth Ward creates. The team uses the best ingredients and techniques to get best from them, to in Ward’s words
Northcote is a luxury, independent 26 bedroomed country house hotel located in the Ribble Valley, Lancashire with an award winning restaurant that has held a Michelin star since 1995. Founded by Chef Patron and Managing Director, Nigel Haworth and Managing Director, Craig Bancroft in 1984,